Matilda-Inspired Chocolate Cake

We all have that one dessert we secretly wish we could eat in one sitting. Remember that Matilda scene where the poor kid had to finish an entire, ridiculously rich chocolate cake? Well, this recipe might just tempt you to do the same—but without the punishment! Moist, fudgy, and topped with a dreamy chocolate frosting, this cake is pure indulgence. Just make sure you have a fork ready (or don’t—we won’t judge).

Why You’ll Love This Fudgy Chocolate Cake

If you’re a chocolate lover, this cake is about to become your new obsession! It’s everything you could ever want—rich, moist, and intensely fudgy with a deep chocolate flavor that melts in your mouth. Whether you’re baking for a special occasion or just craving something indulgent, this Matilda-Inspired Chocolate Cake delivers pure satisfaction in every bite. Here’s why you’ll love it:

• Ultra-Moist & Fudgy Texture – Thanks to the perfect balance of ingredients, this cake stays irresistibly soft and rich.
• Deep Chocolate Flavor – Made with real cocoa and melted chocolate for a decadent taste.
• Easy to Make – No complicated steps or fancy equipment—just a foolproof recipe that guarantees delicious results.
• Crowd-Pleaser – Whether it’s a birthday, holiday, or weekend treat, this cake impresses every time.
• Pairs Perfectly with Frosting – Elevate it with a silky chocolate ganache or a classic buttercream topping.

No need for a special occasion—just grab a fork and enjoy!

Ingredients Matilda-Inspired Chocolate Cake

This Matilda-Inspired Chocolate Cake is all about deep chocolate flavor, incredible moisture, and a silky frosting that melts in your mouth. Every ingredient plays a key role in achieving the perfect texture and taste. Let’s break it down!

For the Cake (4 Rich, Moist Layers)

• 2 cups (250g) all-purpose flour – The base that gives structure while keeping the cake tender.
• ¾ cup (75g) unsweetened dark cocoa powder – The secret to a deep, intense chocolate flavor.
• 2 cups (400g) granulated sugar – Helps create a soft, moist crumb.
• 1½ tsp baking soda & 1 tsp baking powder – The power duo that ensures a fluffy yet fudgy texture.
• ½ tsp salt – Enhances the flavors and balances the sweetness.
• 2 large eggs (room temperature) – Adds richness and binds everything together.
• ¾ cup (180ml) vegetable oil – Keeps the cake ultra-moist (butter would make it denser).
• ½ cup (120g) sour cream – Adds a slight tang and extra moisture for a melt-in-your-mouth texture.
• 1 tbsp vanilla extract – A must-have for rounding out the chocolatey goodness.
• 1 cup (240ml) hot coffee – Intensifies the chocolate without adding a coffee taste.
• 1 cup (240ml) buttermilk – Keeps the cake soft and prevents dryness.

For the Silky Chocolate Frosting

• 1 cup (230g) unsalted butter, softened – The creamy base for a smooth, rich frosting.
• 3½ cups (440g) powdered sugar – Sweetens while keeping the texture light and fluffy.
• ¾ cup (75g) cocoa powder – Enhances the chocolate intensity.
• 6 oz (170g) dark chocolate, melted – Creates a luxurious, glossy finish.
• ½ cup (120ml) heavy cream – Makes the frosting silky and easy to spread.
• 1 tsp vanilla extract – Deepens the flavor profile.
• Pinch of salt – Cuts through the sweetness and enhances the chocolate taste.

How to make this Recipe

Step 1: Prepare the Cake Layers

1. Preheat oven to 350°F (175°C). Grease and line four 8-inch (20cm) cake pans with parchment paper.
2. In a large bowl, whisk flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. In another bowl, beat eggs, oil, sour cream, and vanilla until smooth.
4. Slowly add the dry ingredients while alternating with buttermilk, mixing gently.
5. Stir in hot coffee last – the batter will be thin, but that’s normal!
6. Divide the batter evenly into the pans and bake for 22–25 minutes until a toothpick comes out clean.
7. Let the cakes cool completely before frosting.

Step 2: Make the Chocolate Frosting

1. Beat softened butter for 2 minutes until fluffy.
2. Add powdered sugar, cocoa powder, and salt. Start mixing on low speed, then gradually increase to medium.
3. Pour in melted dark chocolate, vanilla, and heavy cream. Whip until smooth and creamy.

Step 3: Assemble & Frost the Cake

1. Place one cake layer on a serving plate. Generously coat the top with a thick layer of frosting.
2. Repeat with the second, third, and fourth layers, spreading frosting evenly.
3. Frost the entire cake smoothly and use a spatula to create swirls.
4. Chill for 15–20 minutes before slicing to set the frosting.

Pro Tips and Variations to try

Pro Tips for a Perfect Chocolate Cake

• Use Quality Ingredients: Opt for high-quality cocoa powder and chocolate to enhance the cake’s depth of flavor.
• Measure Accurately: Baking is a precise science. Use measuring cups and spoons for dry and wet ingredients to ensure consistency and avoid dense or dry cake.​
• Incorporate Coffee: Adding a small amount of brewed coffee intensifies the chocolate flavor without imparting a coffee taste. This technique enhances the cake’s richness.​
• Proper Pan Preparation: Grease and line your cake pans with parchment paper to prevent sticking and ensure clean removal.

Creative Variations to Try

• Flavor Infusions: Incorporate flavors like orange zest, peppermint extract, or espresso powder into the batter for a unique twist.​
• Filling Options: Add a layer of raspberry jam, peanut butter, or salted caramel between cake layers to introduce complementary flavors.​
• Frosting Alternatives: Experiment with different frostings such as cream cheese, whipped ganache, or mocha buttercream to diversify the taste and texture.​
• Texture Additions: Fold in chocolate chips, toasted nuts, or shredded coconut into the batter for added texture and flavor complexity.​
• Dietary Modifications: For a vegan version, replace eggs with flaxseed meal and use plant-based milk and butter substitutes.​
• Decorative Toppings: Garnish with fresh berries, edible flowers, or a dusting of powdered sugar to elevate the cake’s presentation.

Serving Suggestions and storing

Serving Suggestions

• Temperature Matters: For the best flavor and texture, serve your chocolate cake at room temperature. This allows the frosting to soften and the cake’s richness to shine.​
• Accompaniments: Pair your cake with a dollop of whipped cream, a scoop of vanilla ice cream, or a spoonful of tangy crème fraîche to balance the sweetness.​
• Beverage Pairings: Complement your cake with a glass of cold milk or robust cup of coffee.
• Presentation: Dust the top with powdered sugar or cocoa powder for a simple yet elegant touch. Adding fresh berries not only enhances the visual appeal but also introduces a refreshing contrast to the cake’s richness.​

Storage Tips

Proper storage ensures your Matilda-Inspired Chocolate Cake remains fresh and delicious:

• At Room Temperature: If your kitchen is cool and the cake doesn’t contain perishable fillings like fresh fruit or whipped cream, it can be stored at room temperature. Place the cake under a cake dome or in an airtight container to prevent it from drying out.​
• Refrigeration: For cakes with perishable ingredients or if your kitchen is warm, refrigerate the cake. Wrap it tightly in plastic wrap to protect it from absorbing other odors and to prevent it from drying out. Before serving, let the cake sit at room temperature for about 30 minutes to an hour to restore its soft texture.​
• Freezing: To store the cake for an extended period, freezing is an excellent option. Ensure the cake is completely cooled, then wrap it tightly in plastic wrap followed by aluminum foil to prevent freezer burn. When ready to enjoy, thaw the cake in the refrigerator overnight and bring it to room temperature before serving.

Final Thoughts

This Matilda-inspired chocolate cake is the ultimate treat for any chocolate lover. With its rich, fudgy layers and velvety frosting, it’s a dessert that delivers pure indulgence in every bite. Whether you’re baking it for a special occasion or just to satisfy your chocolate cravings, this cake is guaranteed to impress.

Feel free to customize the flavors, add your favorite toppings, or serve it with a scoop of vanilla ice cream for an extra decadent experience. Don’t forget to store leftovers properly to keep the cake moist and delicious for days.

Matilda-Inspired Chocolate Cake

Sweet Bites Chef

Indulge in this rich, fudgy Matilda-Inspired Chocolate Cake with moist layers and creamy frosting—just like the one from the beloved movie!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Course Dessert

Cuisine American

Servings 12

Calories 450 kcal

Ingredients

  

For the Cake

• 2 cups 250g all-purpose flour
• ¾ cup 75g unsweetened dark cocoa powder
• 2 cups 400g granulated sugar
• 1½ tsp baking soda & 1 tsp baking powder
• ½ tsp salt
• 2 large eggs room temperature
• ¾ cup 180ml vegetable oil
• ½ cup 120g sour cream
• 1 tbsp vanilla extract
• 1 cup 240ml hot coffee
• 1 cup 240ml buttermilk

For the Silky Chocolate Frosting

• 1 cup 230g unsalted butter, softened
• 3½ cups 440g powdered sugar
• ¾ cup 75g cocoa powder
• 6 oz 170g dark chocolate, melted
• ½ cup 120ml heavy cream
• 1 tsp vanilla extract
• Pinch of salt

Instructions

 

• Preheat oven to 350°F (175°C). Coat four 8-inch cake pans with grease and line them with parchment paper.
• In a bowl, combine flour, cocoa powder, sugar, baking soda, baking powder, and salt, then whisk thoroughly.
• In another bowl, beat eggs, oil, sour cream, and vanilla until combined.
• Gradually mix dry ingredients with wet, alternating with buttermilk.
• Stir in hot coffee, then divide batter into pans.
• Bake for 22–25 minutes, or until a toothpick inserted in the center emerges clean. Allow to cool completely.
• For the frosting, whip butter until creamy, then blend in powdered sugar, cocoa powder, and salt.
• Add melted chocolate, vanilla, and cream, whipping until smooth.
• Assemble cake by layering frosting between each tier and covering the top.
• Chill for 15 minutes, then slice and enjoy.

Notes

Nutrition Information (Per Serving):

• Total Fat: 22g
• Saturated Fat: 12g
• Cholesterol: 65mg
• Sodium: 220mg
• Total Carbohydrates: 55g
• Dietary Fiber: 3g
• Sugars: 35g
• Protein: 5g

Keyword Chocolate cake, fudge cake, layered chocolate cake

Frequently Asked Questions (FAQs)

1. What makes Matilda’s chocolate cake unique?

Matilda’s chocolate cake is renowned for its rich, moist layers paired with a glossy chocolate fudge frosting, offering an indulgent chocolate experience.

2. How can I achieve the cake’s signature moistness?

Incorporate ingredients like buttermilk, sour cream, or hot coffee into the batter. These elements enhance moisture and deepen the chocolate flavor. ​

3. What type of cocoa powder should I use?

Dutch-processed cocoa powder is preferred for its rich, smooth chocolate taste, though natural cocoa powder can also be used.

4. How do I make the fudge frosting glossy?

A combination of dark chocolate, cocoa powder, and heavy cream creates a silky, glossy fudge frosting. ​

5. Can I bake this cake in different pan sizes?

Yes, but adjust baking times accordingly. For instance, using three 8-inch pans instead of two may require less baking time. ​

6. How should I store the cake?

Store the cake in an airtight container at room temperature for up to two days, or refrigerate for longer freshness. ​

7. Can I prepare components in advance?

Yes, both the cake layers and frosting can be made ahead. Store them separately and assemble before serving. ​

8. How can I enhance the chocolate flavor?

Adding a teaspoon of espresso powder or brewed coffee to the batter can intensify the chocolate taste without imparting a coffee flavor.