Caramel Pumpkin Pie
Savor Caramel Pumpkin Pie, a creamy and comforting dessert for any occasion.
Ingredients
For the Filling:
- 1 can (15 oz) Pumpkin puree
- 1 can (14 oz) Sweetened condensed milk
- ½ cup Caramel sauce
- 2 Eggs
- 1 tsp Ground cinnamon
- ½ tsp Ground nutmeg
- ¼ tsp Ground cloves
- ½ tsp Salt
For the Crust:
- 1 ¼ cups All-purpose flour
- ½ cup Unsalted butter (cold, cubed)
- 1 tbsp Granulated sugar
- 3-4 tbsp Ice water
Instructions
- Preparing the CrustPrepare the Dough: In a bowl, mix together the flour, sugar, and salt. Add the cold butter and use a pastry cutter or fork to blend it in until the mixture forms coarse crumbs.Add Water: Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.Roll Out: Shape the dough into a disc, wrap in plastic, and refrigerate for 30 minutes. On a floured surface, roll out the dough and carefully press it into a 9-inch pie pan.
- Making the FillingIn a large bowl, whisk together the pumpkin puree, sweetened condensed milk, caramel sauce, eggs, and spices until smooth and well-blended.Pour the filling into the prepared crust, spreading it evenly with a spatula.
- Baking the PiePreheat Your Oven: Set your oven to 375°F (190°C).Bake: Place the pie on the middle rack and bake for 50-60 minutes, or until the center is set but slightly jiggly.Cool: Let the pie cool completely to set properly before slicing and serving.