Cherry Pineapple Dump Cake
Make the best Cherry Pineapple Dump Cake with this easy recipe! Bursting with fruity flavors and a buttery crust, it’s a dessert everyone will love.
Ingredients
- 1 can 21 oz cherry pie filling
- 1 can 20 oz crushed pineapple (undrained)
- 1 box 15.25 oz yellow cake mix
- 1/2 cup unsalted butter sliced
Optional Add-Ins:
- 1/2 cup shredded coconut
- 1/2 cup chopped walnuts or pecans
- Whipped cream or vanilla ice cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a 9x13-inch baking dish with butter or non-stick spray.
- Spread cherry pie filling evenly across the bottom of the dish.
- Pour crushed pineapple (with juices) over the cherries and spread evenly.
- Sprinkle the yellow cake mix evenly over the fruit layers (do not stir).
- Distribute thin slices of unsalted butter evenly over the cake mix.
- Bake for 40-45 minutes, or until the top is golden brown and bubbling at the edges.
- Cool for 10-15 minutes before serving. Serve with whipped cream or vanilla ice cream, if desired.
Notes
Nutrition Information (Per Serving)
- Calories: 285
- Total Fat: 11g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 330mg
-
Total Carbohydrates: 45g
- Dietary Fiber: 1g
- Sugars: 29g
- Protein: 2g