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Cookies and Cream Cake Pops

Cookies and Cream Cake Pops

Sweet Bites Chef
Make cookies and cream cake pops with this easy recipe. A delightful twist on classic cake pops everyone will enjoy.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Servings 24 cake pops
Calories 180 kcal

Ingredients
  

  • 1 box Chocolate cake mix
  • Eggs As per instructions
  • Oil As per instructions
  • Water As per instructions
  • 1 cup Cookies and cream frosting
  • 12 ounces White candy melts
  • 1/2 cup Crushed cookies (e.g., Oreo)
  • 24 sticks Lollipop

Instructions
 

  • Preparing the Cake Base
    Preheat the Oven: Set your oven to the temperature specified on the cake mix box. Prepare a baking pan by either greasing it lightly or lining it with parchment paper to prevent sticking.
    Prepare the Batter: In a large bowl, combine the cake mix, eggs, oil, and water. Mix thoroughly until smooth and well blended, making sure there are no lumps.
    Bake: Pour the batter into the prepared pan and bake according to the package directions, usually 25–30 minutes. To check if the cake is fully baked, carefully insert a toothpick into the center. If it comes out clean with no batter clinging to it, the cake is ready.
    Cool Completely: Let the cake rest in the pan for about 10 minutes to cool slightly. Then, carefully transfer it to a wire rack and allow it to cool completely before proceeding.
  • Making the Cake Pop Dough
    Crumble the Cake: Once cooled, break the cake into fine crumbs using your hands or a fork. Aim for a consistent texture without large chunks.
    Mix with Frosting: Gradually add the cookies and cream frosting to the crumbs. Start with 1/2 cup and increase as needed until the mixture holds together when pressed. Avoid making it too sticky.
  • Shaping the Cake Pops
    Roll the Dough: Use a small cookie scoop to portion out the dough, then roll it into smooth, even balls with your hands.
    Chill: Arrange the cake balls on a parchment-lined baking sheet and refrigerate them for at least 30 minutes. This step helps them firm up, making them easier to handle during dipping.
  • Adding the Lollipop Sticks
    Prep the Sticks: Melt a small amount of candy melts in the microwave. Carefully dip the tip of each lollipop stick into the melted candy coating, ensuring it is well coated to help secure the stick to the cake ball.
    Insert the Sticks: Push the coated end of each stick halfway into a chilled cake ball. This creates a secure bond once the candy sets.
  • Coating and Decorating
    Melt the Candy Coating: Melt the white candy melts in a microwave-safe bowl, stirring every 30 seconds until smooth.
    Dip the Cake Pops: Hold each pop by the stick and dip it into the melted candy, ensuring full coverage. Let the excess drip off gently.
    Decorate: Before the coating hardens, sprinkle crushed cookies, add drizzle designs, or use edible glitter for decoration. Place each finished pop upright in a foam block to set.
Keyword cake pops, candy