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Lemon Poppy Seed Cottage Cheese Muffin

Lemon Poppy Seed Cottage Cheese Muffins

Sweet Bites Chef
Enjoy soft, protein-packed Lemon Poppy Seed Cottage Cheese Muffins with a bright citrus flavor. Perfect for breakfast or a healthy snack!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 ¼ cups almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons poppy seeds
  • 1 cup cottage cheese
  • ¼ cup honey or maple syrup
  • 2 large eggs
  • ¼ cup melted butter or coconut oil
  • ¼ cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or grease.
  • Mix dry ingredients in a large bowl.
  • Whisk wet ingredients in a separate bowl until smooth.
  • Combine mixtures, stirring gently until just incorporated.
  • Fill muffin cups about two-thirds full.
  • Bake for 16-18 minutes until golden and a toothpick comes out clean.
  • Cool on a wire rack before serving. Enjoy!

Notes

Nutrition Information (Per Muffin):
  • Calories: 150 kcal
  • Protein: 6g
  • Carbohydrates: 18g
  • Fat: 6g
  • Fiber: 2g
  • Sugar: 7g
Keyword Cottage cheese muffins, Healthy muffins, High-protein muffins, Lemon poppy seed muffins