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peach cobbler dump cake

Peach Cobbler Dump Cake

Sweet Bites Chef
Discover the ultimate peach cobbler dump cake recipe that’s quick, delicious, and perfect for family gatherings or a sweet treat.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8
Calories 302 kcal

Ingredients
  

  • 2 cans(15 oz) Canned peach slices peaches in syrup or juice.
  • 1 box (15.25 oz) Yellow cake mix Spice cake mix adds a unique twist.
  • 1 cup (2 sticks) Unsalted butter Use high-quality butter for richness.
  • 1-2 tsp Ground cinnamon (optional) Elevates the flavor profile.
  • Whipped cream or ice cream Optional garnish for extra indulgence.

Instructions
 

  • Step 1: Prepare Your Ingredients
    Preheat your oven to 350°F (175°C).
    Lightly grease a 9x13-inch baking dish with butter or nonstick spray to ensure easy cleanup.
  • Step 2: Layer the Ingredients
    Peaches First:
    Drain one can of peaches (optional if you prefer a juicier dessert) and pour both cans into the prepared dish. Spread them out evenly.
    Sprinkle ground cinnamon over the peaches for added warmth and depth of flavor.
    Cake Mix Next:
    Open the box of yellow cake mix and gently sprinkle it evenly over the peaches, making sure to cover the surface completely for the best results.
    Butter on Top:
    Slice the butter into thin pieces or melt it and drizzle it across the top of the cake mix. The butter will seep through, creating a golden, crumbly topping.
  • Step 3: Bake
    Place the dish in the preheated oven and bake for 45-50 minutes.
    You’ll know it’s done when the top is golden brown, and the peach filling is bubbling around the edges.
  • Step 4: Serve and Enjoy
    Allow the dessert to cool slightly before serving.
    For the ultimate experience, top with whipped cream or a scoop of vanilla ice cream.
Keyword Easy baking, Peach dessert, Quick dessert