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pumpkin dump cake with spice cake mix

Pumpkin Dump Cake with Spice Cake Mix

Sweet Bites Chef
Try Pumpkin Dump Cake with spice cake mix for a flavorful and effortless fall treat.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 320 kcal

Ingredients
  

  • 1 can (15 oz) Pumpkin puree Unsweetened, not pumpkin pie filling.
  • 1 can (12 oz) Evaporated milk
  • 3 Eggs
  • 1 cup Sugar Granulated or brown sugar for sweetness.
  • 1 tsp Pumpkin pie spice Enhances the pumpkin flavor.
  • 1 box (15.25 oz) Spice cake mix
  • 1 cup (melted) Butter
  • 1/2 cup (optional) Chopped pecans Adds texture and crunch.

Instructions
 

  • Step 1: Preheat Your Oven
    Start by preheating your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent the cake from sticking.
  • Step 2: Prepare the Pumpkin Filling
    In a large bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, and pumpkin pie spice. Whisk the mixture thoroughly until it is smooth and evenly blended. Pour this mixture into the prepared baking dish, creating an even layer.
  • Step 3: Add the Cake Mix Layer
    Evenly sprinkle the spice cake mix over the pumpkin filling, ensuring full coverage. Don’t stir it—this layering is what gives the cake its unique texture.
  • Step 4: Drizzle the Butter
    Melt the butter and pour it evenly over the dry cake mix. Be sure to cover as much of the surface as possible to ensure a golden, crispy topping. For extra crunch, scatter chopped pecans over the top.
  • Step 5: Bake to Perfection
    Put the dish in the oven and bake it for 50-60 minutes. The top should be a golden brown color, and the pumpkin layer should be firm and set.
  • Step 6: Cool and Serve
    Allow the cake to cool for at least 20 minutes before serving. This helps the layers set and makes it easier to serve.
Keyword cake, dessert, pumpkin