Pumpkin Ganache Recipe for Pies
Discover how to make smooth Pumpkin Ganache for a decadent pie filling.
Ingredients
- 1 cup White chocolate chips
- 1/2 cup Heavy cream
- 1/4 cup Pumpkin puree
- 1 tsp Pumpkin spice
- 1/2 tsp Vanilla extract
- A pinch Salt
Instructions
- Warm the Cream: In a small saucepan, heat the heavy cream over medium-low heat until it starts to simmer. Avoid boiling.
- Melt the Chocolate: Add the white chocolate chips to a heatproof bowl, ensuring it’s suitable for gentle heating. Pour the hot cream over the chocolate, letting it sit for 1–2 minutes to soften.
- Mix Until Smooth: Gently stir the chocolate and cream mixture until fully melted and smooth.
- Incorporate Pumpkin: Add the pumpkin puree, pumpkin spice, vanilla extract, and salt to the bowl. Stir until well combined.
- Cool and Use: Allow the ganache to cool slightly before using it as a topping or filling. For a thicker consistency, refrigerate it for 30 minutes.